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Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c07379
Abstract: Tyrosinase is a key enzyme responsible for enzymatic browning of fruits and vegetables and skin disorders due to overproduction of melanin. Arbutin is an inhibitor of tyrosinase; however, its high polarity and weak transdermal absorption…
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Keywords:
mechanism antimelanogenic;
arbutin;
antityrosinase mechanism;
tyrosinase ... See more keywords