Articles with "antiviral antifungal" as a keyword



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Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties

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Published in 2018 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-018-9403-9

Abstract: Lactic acid bacteria (LAB), a heterogeneous group of bacteria that produce lactic acid as the main product of carbohydrate degradation, play an important role in the production and protection of fermented foods. Moreover, beside the… read more here.

Keywords: acid; antiviral antifungal; immunobiosis probiosis; acid bacteria ... See more keywords
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Discovery of Novel α-Methylene-γ-Butyrolactone Derivatives Containing Vanillin Moieties as Antiviral and Antifungal Agents.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c03632

Abstract: On the basis of the structure of nicotlactone A (L1), a series of novel α-methylene-γ-butyrolactone derivatives B1-B43 were designed and synthesized by structure simplification and active fragment replacement strategies, and their antiviral and antifungal activities… read more here.

Keywords: compound; antiviral antifungal; methylene butyrolactone; compound b32 ... See more keywords