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Published in 2018 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-018-9403-9
Abstract: Lactic acid bacteria (LAB), a heterogeneous group of bacteria that produce lactic acid as the main product of carbohydrate degradation, play an important role in the production and protection of fermented foods. Moreover, beside the…
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Keywords:
acid;
antiviral antifungal;
immunobiosis probiosis;
acid bacteria ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c03632
Abstract: On the basis of the structure of nicotlactone A (L1), a series of novel α-methylene-γ-butyrolactone derivatives B1-B43 were designed and synthesized by structure simplification and active fragment replacement strategies, and their antiviral and antifungal activities…
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Keywords:
compound;
antiviral antifungal;
methylene butyrolactone;
compound b32 ... See more keywords