Protein digestomic analysis reveals the bioactivity of deer antler velvet in simulated gastrointestinal digestion.
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DOI: 10.1016/j.foodres.2017.04.002
Abstract: Proteins are the most prominent bioactive component in deer antler velvet. The aim of the present study was to track the fate of protein of antler velvet by protein digestomics. The peptide profile identified by… read more here.
Keywords: protein; bioactivity; antler velvet; digestion ... See more keywords
Antler velvet is thicker in adult than in yearling pampas deer (Ozotoceros bezoarticus): a histological study.
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DOI: 10.5603/fm.a2016.0071
Abstract: BACKGROUND Antlers are lined by soft velvet tissue during antler growth. Later, the velvet is shed before rut onset. There are no detailed histological descriptions of the growing velvet, nor whether the velvet changes according… read more here.
Keywords: pampas deer; adult; antler velvet; age ... See more keywords