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Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.02.146
Abstract: Anxi persimmon is a popular fruit because of its appealing flavor and rich nutrients such as polysaccharides. However, the harvested persimmon fruit softens and deteriorates quickly. This study explored the influences of the treatment of…
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Keywords:
anxi persimmons;
fruit;
wall polysaccharides;
anxi persimmon ... See more keywords