Comparison of chemometrics and AOCS official methods for predicting the shelf life of edible oil
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DOI: 10.1016/j.chemolab.2020.104165
Abstract: Abstract The present study addressed the determination of the shelf life of edible oil using the non-destructive method of electronic nose (E-Nose) and compared it with the AOCS official ​method. The studied oils included two samples:… read more here.
Keywords: edible oil; life edible; shelf life; aocs official ... See more keywords