PSV-25 Detection of heart and aorta tissue peptide markers by the multiple-reaction monitoring method
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DOI: 10.1093/jas/skaa278.636
Abstract: Functional, particularly personalized meat-based foods are of more in demand by a consumer today. Functional additives, such as plant components and animal proteins from bovine or porcine tissues have been successfully used. With many ingredients… read more here.
Keywords: peptide; heart; tissue; meat ... See more keywords