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Published in 2020 at "Chemico-biological interactions"
DOI: 10.1016/j.cbi.2020.109269
Abstract: Caffeic acid is a phenolic compound widely found in commonly consumed foods such as pears, apples and coffee, and is pharmacologically known for its antioxidant, anti-inflammatory and anti-asthmatic properties. However, its relaxant activity in the…
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Keywords:
caffeic acid;
uterus ileum;
caffeic;
aorta uterus ... See more keywords