Effect of gluten on the digestive tract and fat body of Telodeinopus aoutii (Diplopoda)
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DOI: 10.1002/jmor.21546
Abstract: Adult specimens or larvae of invertebrates used as food for vertebrates are often maintained close to gluten so they might become vectors for cereal proteins. However, the tissues and internal organs can respond differently in… read more here.
Keywords: microscopy; fat body; aoutii diplopoda; telodeinopus aoutii ... See more keywords