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Published in 2020 at "mBio"
DOI: 10.1128/mbio.02991-20
Abstract: Nisin is a 34-amino-acid lantibiotic that has been used commercially for almost a century as a food preservative. In order to produce active nisin, Lactococcus lactis requires an 11-gene operon that encodes proteins involved in…
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Keywords:
cells construct;
nisin;
construct nisin;
poles apart ... See more keywords