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Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.11.043
Abstract: Abstract Starch was isolated from root tuber of Apios fortunei . Its morphology, thermal properties, and crystalline structure were investigated in this study. The results showed that the starch had spherical, polygonal, and ellipsoidal granule…
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Keywords:
root tuber;
group;
tuber apios;
type ... See more keywords