Rheological behavior of dietary fibre in simulated small intestinal conditions
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DOI: 10.1016/j.foodhyd.2016.10.033
Abstract: Abstract Rheological properties of water-soluble dietary fibre (DF), including yellow mustard mucilage (YMM), soluble flaxseed gum (SFG), fenugreek gum (FG) and oat gum (OG) were studied following a simulated gastric and small intestinal digestion. Experimentally… read more here.
Keywords: small intestinal; dietary fibre; apparent viscosities; simulated small ... See more keywords