Apple or apple polyphenol consumption improves cardiovascular disease risk factors: a systematic review and meta-analysis.
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DOI: 10.31083/j.rcm2203089
Abstract: Many fruits and vegetables have been found to have a protective effect against cardiovascular diseases. We conducted a systematic review and meta-analysis to determine the relationship between apple or apple polyphenol intake and cardiovascular disease… read more here.
Keywords: risk; apple polyphenol; apple apple; apple ... See more keywords