Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits.
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DOI: 10.1016/j.foodchem.2018.07.208
Abstract: Fresh-cut (FC) apple, avocado and tomato fruits were examined to determine if sorption dynamics previously reported for FC apple were of general occurrence for other fruits. Fresh-cut apple consumed headspace 1-MCP at high rates, fully… read more here.
Keywords: apple avocado; fresh cut; cut apple; sorption ... See more keywords