Cashew apple bagasse as new feedstock for the hydrogen production using dark fermentation process.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of biotechnology"
DOI: 10.1016/j.jbiotec.2018.09.004
Abstract: Cashew apple bagasse (CAB) has been studied as feedstock for the biohydrogen production using Clostridium roseum and the dark fermentation process. Pretreatment with alkaline hydrogen peroxide (CAB-AHP) on raw material and the acid and enzymatic… read more here.
Keywords: production; cashew apple; process; cab ... See more keywords
Synthesis and characterisation of Saccharomyces cerevisiae immobilised cells from cashew apple bagasse
Sign Up to like & getrecommendations! Published in 2023 at "BioResources"
DOI: 10.15376/biores.18.2.3736-3749
Abstract: Cashew apple bagasse is biomass rich in little-exploited lignocellulosic material. This study used this biomass as a support for cell immobilisation of Saccharomyces cerevisiae. For this purpose, the immobilisation technique by attachment to a surface… read more here.
Keywords: cashew apple; immobilised cells; apple bagasse; saccharomyces cerevisiae ... See more keywords
Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11172694
Abstract: The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and a toxicity assessment of cashew apple bagasse puree were investigated. Ultrasound directly affects the formation of reactive oxygen species such as H2O2,… read more here.
Keywords: cashew apple; superoxide dismutase; bagasse puree; apple bagasse ... See more keywords