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   Articles with "apple bagasse" as a keyword



Nanocomposite hybrids of cashew apple bagasse‐derived lignin with photoprotective properties for sunscreen applications

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recommendations! Published in 2025 at "Biofuels"

DOI: 10.1002/bbb.2775

Abstract: Prolonged exposure to ultraviolet (UV) radiation can cause significant damage to the skin and immune system. There has consequently been an increasing emphasis on the development of biodegradable and sustainable materials that offer UV protection,… read more here.

Keywords: lignin nanocomposites; apple bagasse; cashew apple; nanocomposite hybrids ... See more keywords

Hydrogen production by Enterobacter cloacae via dark fermentation using an agroindustrial residue, cashew apple bagasse

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recommendations! Published in 2025 at "Biofuels"

DOI: 10.1002/bbb.2813

Abstract: The use of biomass for the production of hydrogen gas (H2) offers a promising pathway toward sustainable energy systems. However, effective H2 production is still hindered by technological challenges, particularly in selecting appropriate feedstocks and… read more here.

Keywords: dark fermentation; enterobacter cloacae; hydrogen; cashew apple ... See more keywords

Cashew apple bagasse as new feedstock for the hydrogen production using dark fermentation process.

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recommendations! Published in 2018 at "Journal of biotechnology"

DOI: 10.1016/j.jbiotec.2018.09.004

Abstract: Cashew apple bagasse (CAB) has been studied as feedstock for the biohydrogen production using Clostridium roseum and the dark fermentation process. Pretreatment with alkaline hydrogen peroxide (CAB-AHP) on raw material and the acid and enzymatic… read more here.

Keywords: production; cashew apple; process; cab ... See more keywords

Synthesis and characterisation of Saccharomyces cerevisiae immobilised cells from cashew apple bagasse

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recommendations! Published in 2023 at "BioResources"

DOI: 10.15376/biores.18.2.3736-3749

Abstract: Cashew apple bagasse is biomass rich in little-exploited lignocellulosic material. This study used this biomass as a support for cell immobilisation of Saccharomyces cerevisiae. For this purpose, the immobilisation technique by attachment to a surface… read more here.

Keywords: cashew apple; immobilised cells; apple bagasse; saccharomyces cerevisiae ... See more keywords

Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase

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recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11172694

Abstract: The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and a toxicity assessment of cashew apple bagasse puree were investigated. Ultrasound directly affects the formation of reactive oxygen species such as H2O2,… read more here.

Keywords: cashew apple; superoxide dismutase; bagasse puree; apple bagasse ... See more keywords