Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance
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DOI: 10.1016/j.jfca.2016.10.001
Abstract: Abstract The objective of this study was to develop a new apple juice beverage enriched with isothiocyanates (ITC) – rich extracts obtained from cauliflower by-products. Ultrasound-assisted extraction (UAE) at different amplitudes (20–100%) and extraction times… read more here.
Keywords: development new; cauliflower products; extracts obtained; apple beverages ... See more keywords