Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
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DOI: 10.3390/molecules27227977
Abstract: Polyphenols of plant origin are a broad family of secondary metabolites that range from basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and tannins, all of which have several phenol units in… read more here.
Keywords: health; apple cereal; tomato processing; apple ... See more keywords