The effects of simultaneous and sequential inoculation of yeast and autochthonous Oenococcus oeni on the chemical composition of red-fleshed apple cider
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109184
Abstract: Abstract This study examined for the first time the effect on malolactic fermentation of an autochthonous Oenococcus oeni PG-16, which was isolated following alcohol fermentation of red-fleshed apple cider. The chemical composition and volatile characteristics… read more here.
Keywords: fleshed apple; apple cider; red fleshed; inoculation ... See more keywords
Authenticating apple cider vinegar’s home remedy claims: antibacterial, antifungal, antiviral properties and cytotoxicity aspect
Sign Up to like & getrecommendations! Published in 2019 at "Natural Product Research"
DOI: 10.1080/14786419.2017.1413567
Abstract: Abstract These are the days when one would go online first seeking home remedies before seeing a doctor. Apple cider vinegar (ACV) is one such popular yet scientifically under-validated remedy. Our results prove the unequivocal… read more here.
Keywords: home; apple cider; cider vinegar; activity ... See more keywords
Apple cider vinegar soaks [0.5%] as a treatment for atopic dermatitis do not improve skin barrier integrity
Sign Up to like & getrecommendations! Published in 2019 at "Pediatric Dermatology"
DOI: 10.1111/pde.13888
Abstract: Atopic dermatitis (AD) is a common chronic inflammatory skin condition associated with high transepidermal water loss, high skin pH, and Staphylococcus aureus skin colonization. The treatment of AD with bath additives remains highly debated. Recent… read more here.
Keywords: barrier integrity; apple cider; cider vinegar; skin ... See more keywords
Apple cider vinegar soaks do not alter the skin bacterial microbiome in atopic dermatitis
Sign Up to like & getrecommendations! Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0252272
Abstract: Introduction Atopic dermatitis is a common skin disease characterized by altered cutaneous immunity in which patients often exhibit lower skin microbiota diversity compared to healthy skin and are prone to colonization by Staphylococcus aureus. Apple… read more here.
Keywords: skin bacterial; apple cider; cider vinegar;
Apple Cider Vinegar Soaks [0.5%] as a Treatment of Atopic Dermatitis Do Not Improve Skin Barrier Integrity
Sign Up to like & getrecommendations! Published in 2020 at "Pediatrics"
DOI: 10.1542/peds.2020-023861hh
Abstract: LA Luu, RH Flowers, AL Kellams. Pediatr Dermatol. 2019;36(5):634–639 To study the effect of dilute apple cider vinegar (ACV) soaks on skin barrier integrity by measuring skin transepidermal water loss (TEWL) and skin pH in… read more here.
Keywords: barrier integrity; apple cider; cider vinegar; atopic dermatitis ... See more keywords
Anti-Inflammatory and Anti-Platelet Properties of Lipid Bioactives from Apple Cider By-Products
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26102869
Abstract: The valorization of food industry by-products as sources of bioactive compounds is at the forefront of research in functional foods and nutraceuticals. This study focuses on bioactives of apple cider by-products (ACBPs) with putative cardio-protective… read more here.
Keywords: anti inflammatory; apple cider; bioactives apple; cider products ... See more keywords
Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive
Sign Up to like & getrecommendations! Published in 2023 at "Polymers"
DOI: 10.3390/polym15071735
Abstract: As a byproduct of bromelain extraction procedures, pineapple stem flour is underutilized. Since water glues derived from gelatinization typically have poor mold resistance, this study aims to produce flour-based value-added products, such as mold-resistant water-based… read more here.
Keywords: stem flour; water; water based; pineapple stem ... See more keywords
Evaluation of foodborne pathogen die-off in back-sweetened wine and apple cider models.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food protection"
DOI: 10.4315/jfp-20-351
Abstract: Wine and alcoholic apple cider are commonly back-sweetened with unpasteurized juice to produce fresh, natural, and palatable sweetened alcoholic beverages. Foodborne pathogens may be introduced from unpasteurized juice into alcoholic beverages through this back-sweetening process.… read more here.
Keywords: pathogen; apple; apple cider; juice ... See more keywords
Apple Cider Vinegar (ACV) and their Pharmacological Approach towards Alzheimer’s Disease (AD): A Review
Sign Up to like & getrecommendations! Published in 2020 at "Indian Journal of Pharmaceutical Education and Research"
DOI: 10.5530/ijper.54.2s.62
Abstract: Alzheimer's disease (AD) is a neurological degenerative condition described by a progressive decline in memory and associated with dementia. This disease arises usually after 65 years in individuals. Oxidative stress is the major cause of… read more here.
Keywords: apple cider; alzheimer disease; disease; cider vinegar ... See more keywords