Aqueous ozone treatment inhibited degradation of cellwall polysaccharides in fresh-cut apple during cold storage
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DOI: 10.1016/j.ifset.2020.102550
Abstract: Abstract The effects of aqueous ozone (AO) treatment on the firmness, cellwall polysaccharide content, enzymatic activity, and gene expression of cell wall-degrading enzymes were investigated in fresh-cut apple during cold storage. AO treatment (1.4 mg L−1 for… read more here.
Keywords: treatment; cut apple; fresh cut; apple cold ... See more keywords