Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) dried apple cubes.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10175
Abstract: BACKGROUND Recently, consumers' demand on high quality dried fruit or vegetable products have increased dramatically. The instant controlled pressure drop (DIC) dried products have attracted consumers' attention due to its unique sensory characteristics. The product… read more here.
Keywords: expansion behavior; dried apple; apple cubes; dic dried ... See more keywords
Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juice.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109617
Abstract: Cold plasma is a potential alternative to traditional thermal conservation methods because of its high efficiency in the preservation and retention of quality parameters. The objective of this study was to evaluate the application of… read more here.
Keywords: plasma; antioxidant capacity; apple cubes; apple ... See more keywords
Kinetics of ultrasound pretreated apple cubes dried in fluidized bed dryer
Sign Up to like & getrecommendations! Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2019.1641511
Abstract: Abstract This work evaluated the effect of ultrasonic pretreatment on the production of dehydrated apples (Malus domestica L. var Granny Smith) in a fluidized bed dryer. Cube-shaped apple samples were subjected to ultrasound in an… read more here.
Keywords: water; apple cubes; fluidized bed; apple ... See more keywords