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Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10561
Abstract: BACKGROUND Since the second half of the last century, the cultivation of ancient and local apple cultivars has almost disappeared from orchards in Italy. Some of these ancient apple cultivars often possess high nutraceutical values,…
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Keywords:
ancient apple;
apple cultivars;
mal allergen;
apple ... See more keywords
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Published in 2019 at "Plant Biotechnology Reports"
DOI: 10.1007/s11816-019-00539-y
Abstract: Apple trees are perennial plant and have a characteristic of requiring long period from seed germination to flowering and fruiting. Most Korean apple cultivars are derived from closely related varieties genetically; consequently, they are distributed…
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Keywords:
high resolution;
resolution melting;
analysis;
simple sequence ... See more keywords
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Published in 2020 at "Journal of Stored Products Research"
DOI: 10.1016/j.jspr.2020.101668
Abstract: Abstract The aim of this study was to identify the textural features of apple seeds with the highest discriminatory power for distinguishing the seeds of different apple cultivars with the use of discriminative classifiers. The…
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Keywords:
color;
seed;
accuracy;
apple cultivars ... See more keywords
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Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111342
Abstract: Abstract A study of the physicochemical, structural, nanomechanical properties at macro, micro and nanometric scales was carried out to determine which features have the greatest influence on the firmness of selected apple cultivars (Golden Delicious,…
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Keywords:
apple;
structural nanomechanical;
physicochemical structural;
nanomechanical study ... See more keywords
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Published in 2020 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2020.01.017
Abstract: Abstract In orchards, high temperature and high light stress are the most common abiotic stresses, which negatively affect fruit yield and quality. In this study, the physiological response of apple (Malus × domestica Borkh) cultivars to combination…
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Keywords:
temperature excess;
apple cultivars;
excess light;
apple ... See more keywords
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Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.11.034
Abstract: Abstract Phenylalanine ammonia-lyase (PAL) and UDP-glucose-flavonoid 3-O-glucosyltransferase (UFGT) activity were measured in leaves of two Iranian red flesh apple cultivars and in ‘Red delicious’ cultivar that were grafted on different rootstocks. Total Anthocyanin was measured,…
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Keywords:
iranian red;
activity;
flesh apple;
different rootstocks ... See more keywords
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Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108711
Abstract: Abstract The effects of postharvest blue-light irradiation on the accumulation of anthocyanins and other phenolic compounds, and on phenylalanine ammonia-lyase activities and color development in the skin was investigated in fruit of three apple cultivars…
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Keywords:
apple cultivars;
blue light;
accumulation;
irradiation ... See more keywords
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Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109599
Abstract: Abstract Cultivated apple is one of the most widely grown fruit crops worldwide. With the introduction of modern apple cultivars, from foreign and national breeding programs, the use of local cultivars decreased during the 20th…
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Keywords:
status;
central collection;
apple cultivars;
swedish central ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00738
Abstract: Liquid chromatography high-resolution mass spectrometry fingerprinting together with pattern recognition techniques was used to determine the metabolites involved in the susceptibility of apple cultivars to rosy apple aphid (RAA). Preprocessing of ultra-high-performance liquid chromatography coupled…
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Keywords:
liquid chromatography;
apple;
apple cultivars;
mass spectrometry ... See more keywords
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Published in 2021 at "Archives of Phytopathology and Plant Protection"
DOI: 10.1080/03235408.2020.1869397
Abstract: Abstract The National Iranian Apple Collection comprises a wide range of native and imported commercial cultivars used for breeding researches. Successful phenotyping requires healthy plants capable of expressing the existing genetic potential. The time-consuming and…
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Keywords:
elisa results;
horticulture;
apple cultivars;
apple ... See more keywords
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Published in 2021 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2021.1885440
Abstract: Apple fruit is one of the most intensively grown and widely cultivated fruit crop in the temperate regions around the world. This study investigated sugar, vitamin C, total phenolic contents (TPC),...
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Keywords:
antioxidant activity;
apple cultivars;
apple;
activity different ... See more keywords