Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27093029
Abstract: Blackberry polyphenols possess various health-promoting properties. Since they are very sensitive to environmental conditions such as the presence of light, oxygen and high temperatures, the application of such compounds is restricted. Fibers are recognized as… read more here.
Keywords: food additives; juice polyphenols; apple; blackberry juice ... See more keywords
Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14112179
Abstract: The objective of this study was to determine the effect of disaccharides on the encapsulation of the phenolics and volatiles of blackberry juice with the use of apple fiber. For this purpose, apple fiber/blackberry microparticles… read more here.
Keywords: higher content; control microparticles; apple; encapsulation ... See more keywords