L-glutamate maintains the quality of apple fruit by mediating carotenoid, sorbitol and sucrose metabolisms.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12566
Abstract: BACKGROUND L-glutamate involves in many important chemical reactions in horticultural products and improves postharvest disease resistance. Quality decline of apple fruit caused by senescence and fungus invasion often leads to tremendous losses during logistics. This… read more here.
Keywords: sucrose metabolisms; quality; apple fruit; sorbitol sucrose ... See more keywords
Effect of hot water treatments on apple fruit rot caused by Fusarium spp.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Plant Diseases and Protection"
DOI: 10.1007/s41348-020-00302-4
Abstract: Hot water treatments of apple fruits prior to long-term storage have a high potential as a physical measure against apple fruit storage rot caused by plant pathogenic fungi. Fusarium species are increasingly found as causal… read more here.
Keywords: hot water; rot; apple fruit; apple ... See more keywords
Notopterygium incisum extract and associated secondary metabolites inhibit apple fruit fungal pathogens.
Sign Up to like & getrecommendations! Published in 2018 at "Pesticide biochemistry and physiology"
DOI: 10.1016/j.pestbp.2018.07.001
Abstract: In the search for antifungal lead compounds from natural resources, Notopterygium incisum, a medicine plant only distributed in China, showed antifungal potential against apple fruit pathogens. Based on the bioassay-guided isolation, chromatography fraction 6 of… read more here.
Keywords: fruit pathogens; apple fruit; apple; notopterygium incisum ... See more keywords
Radiochromic film dosimetry for UV-C treatments of apple fruit
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.01.003
Abstract: Abstract UV-C can inactivate foodborne pathogens on surface of fruit such as apples. However, the practical application of the technology has been limited by lack of methods to measure UV-C doses received by fruit and… read more here.
Keywords: color; fruit; radiochromic film; apple fruit ... See more keywords
Effects of methyl jasmonate on expression of genes involved in ethylene biosynthesis and signaling pathway during postharvest ripening of apple fruit
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.11.007
Abstract: Abstract Ethylene plays a key regulatory role in the ripening of climacteric fruit. In addition to ethylene, jasmonates (JAs) have also been demonstrated to play a role in the regulation of the fruit ripening. Apple… read more here.
Keywords: ethylene biosynthesis; fruit; apple fruit; ripening apple ... See more keywords
Antifungal efficacy of ursolic acid in control of Alternaria alternata causing black spot rot on apple fruit and possible mechanisms involved
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108636
Abstract: Abstract Black spot rot caused by Alternaria alternata is becoming a main postharvest disease on apple fruit. The objective of this study was to elucidate the antifungal efficiency of ursolic acid (UA) against A. alternata… read more here.
Keywords: spot rot; apple fruit; black spot; apple ... See more keywords
Plasma Membrane-Localized Transporter MdSWEET12 Is Involved in Sucrose Unloading in Apple Fruit.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c05102
Abstract: Sugar content is an important factor determining the flavor in apple fruit. Sugar unloading is a prerequisite step for sugar accumulation. However, little is known about sugar unloading mechanisms in apple. Transcriptomic sequencing of two… read more here.
Keywords: sugar content; transporter; apple fruit; apple ... See more keywords
Transcriptomic and metabolic analyses provide new insights into the apple fruit quality decline during long-term cold storage.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b07107
Abstract: Long-term low-temperature conditioning (LT-LTC) decreases apple fruit quality, but the underlying physiological and molecular basis is relatively uncharacterized. We identified 12 clusters of DEGs involved in multiple biological processes (i.e., sugar, malic acid, fatty acid,… read more here.
Keywords: long term; fruit quality; apple fruit; expression ... See more keywords
Ethylene response factor MdERF4 and histone deacetylase MdHDA19 suppress apple fruit ripening through histone deacetylation of ripening-related genes
Sign Up to like & getrecommendations! Published in 2022 at "Plant Physiology"
DOI: 10.1093/plphys/kiac016
Abstract: Abstract Histone deacetylase enzymes participate in the regulation of many aspects of plant development. However, the genome-level targets of histone deacetylation during apple (Malus domestica) fruit development have not been resolved in detail, and the… read more here.
Keywords: fruit ripening; mdhda19; apple fruit; fruit ... See more keywords
Profiling of phytohormones in apple fruit and buds regarding their role as potential regulators of flower bud formation
Sign Up to like & getrecommendations! Published in 2022 at "Tree Physiology"
DOI: 10.1093/treephys/tpac083
Abstract: Abstract Apple (Malus × domestica Borkh.) cropping behavior, if not regulated, is often manifested by high yields of small-sized fruit in so called ON-years, which are usually followed by strongly reduced crop loads in OFF-years.… read more here.
Keywords: apple; flower bud; bud formation; apple fruit ... See more keywords
Would You Like Wood or Plastic? Bin Material, Sanitation Treatments, and Bin Inoculum Levels Impact Blue Mold Decay of Stored Apple Fruit.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-05-22-1045-re
Abstract: Blue mold, caused primarily by Penicillium expansum, is a significant postharvest disease of apples. It not only causes economic losses but produces mycotoxins that contaminate processed fruit products, which contributes to food waste and loss.… read more here.
Keywords: inoculum levels; apple fruit; plastic; fruit ... See more keywords