Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters.
Sign Up to like & getrecommendations! Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovac028
Abstract: Pichia and Candida species include biofilm-forming yeasts able to spoil foods and beverages. Strains belonging to 10 Pichia and Candida species isolated from apples, grape musts, and wines were analysed. They were subjected to molecular… read more here.
Keywords: grape; apple grape; pichia candida; capacity ... See more keywords
Apple and Grape Waste Pomace Fermentation and Co-Ferment Product Chemistry
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DOI: 10.3390/fermentation11030126
Abstract: The pomace from apple and grape processing is usually treated as waste. Nowadays, pomace has attracted increasing interest due to its potential value as a nutrient source, as a raw ingredient for fermented products, and… read more here.
Keywords: chemistry; fermentation; apple; apple grape ... See more keywords
Quality Assessment of Apple and Grape Juices from Serbian and German Markets by Planar Chromatography—Chemometrics
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27123933
Abstract: The high consumption of plant-based foods on a global scale has increased the number of adulterations in the food industry. Along with this, analytical approaches to fraud detection need to be further developed. A nontargeted… read more here.
Keywords: grape; apple grape; quality assessment; apple ... See more keywords