Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-l-lysine-producing Streptomyces strain
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DOI: 10.1371/journal.pone.0265457
Abstract: ε-Poly-l-lysine (ε-PL) is a natural antimicrobial polymer with significant inhibitory activity against a broad spectrum of microorganisms, and nowadays used widely as a preservative in the food industry. In the present study, ε-PL broth was… read more here.
Keywords: wax apple; poly lysine; apple guava; guava fruits ... See more keywords