The Effect of Storage Time on the Quality of Low-Sugar Apple Jams with Steviol Glycosides
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DOI: 10.3390/foods14213678
Abstract: This study investigated the effect of storage time on the quality of low-sugar apple jams partially substituted with steviol glycosides (SGs). Apple jams were prepared with 0%, 10%, 20%, 30%, and 40% sugar replacement using… read more here.
Keywords: quality; low sugar; apple jams; apple ... See more keywords