Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice
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DOI: 10.3390/ijerph20053850
Abstract: The aim of the study was to evaluate the use of apple juice for the marinating of poultry meat and its effect on the technological as well as sensory characteristics and microbiological safety of the… read more here.
Keywords: lemon juice; apple lemon; apple; meat ... See more keywords