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Published in 2022 at "Journal of medicinal food"
DOI: 10.1089/jmf.2022.k.0094
Abstract: Osteoporosis is characterized by low bone mass and elevated structural deterioration of the bone tissue, resulting in bone weakness with an increased risk of fracture. Considering biological activities of various phytochemicals extracted from apples, we…
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Keywords:
apple derived;
apple nvs;
apple;
osteoblastic mc3t3 ... See more keywords