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Published in 2021 at "Renewable Energy"
DOI: 10.1016/j.renene.2020.12.046
Abstract: Abstract Apple peels are available worldwide as organic waste from the food processing industries which have many functional groups that can be exploited for industrial such as food supplements. the valorization and conservation of this…
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Keywords:
application solar;
apple peels;
solar drying;
apple ... See more keywords
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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1203934
Abstract: ABSTRACT The apple peel (i.e., outermost tissue) plays a crucial role in protecting and preserving apple life, as well as in reducing fruit injury. Apple peels of the Danxia and Starkrimson varieties were compared for…
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Keywords:
storage;
apple peels;
mechanical properties;
properties microstructure ... See more keywords
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Published in 2025 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2025.2491555
Abstract: ABSTRACT Stress damage, such as cracking, fragmentation, and swelling of the peel seriously impact the quality and economic value of the fruit. Red Fuji and Danxia apple peels were selected to investigate the relationship between…
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Keywords:
peel;
red fuji;
apple;
tensile texture ... See more keywords
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Published in 2024 at "Horticulture Research"
DOI: 10.1093/hr/uhae324
Abstract: Abstract Although it is well established that ethylene and light stimulate the process of chlorophyll degradation in mature apple peels, there is still a need for further exploration of the molecular mechanisms that regulate this…
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Keywords:
apple peels;
ethylene light;
mdeil1 mdhy5;
chlorophyll degradation ... See more keywords