Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains
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DOI: 10.1016/j.fbp.2016.11.010
Abstract: Abstract Lactobacillus casei enriched apple pieces, dried raisins and wheat grains were incorporated in yogurt in fresh and freeze dried form to produce a novel probiotic dairy product. The viability of L. casei cells was… read more here.
Keywords: casei enriched; raisins wheat; wheat; apple pieces ... See more keywords