Articles with "apple polyphenols" as a keyword



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Dietary apple polyphenols promote fat browning in high-fat diet-induced obese mice through activation of AMP-activated protein kinase (AMPK) α.

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10248

Abstract: BACKGROUND Promoting brown and beige adipogenesis contributes to adaptive thermogenesis, which provides a defense against obesity and related disorders. Apple polyphenols (APs) play a significant role in treating variety of metabolic diseases. The present study… read more here.

Keywords: obese mice; apple polyphenols; activated protein; protein kinase ... See more keywords
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Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.12.097

Abstract: The aim of this study was to investigate the effects of young apple polyphenols (YAP) on the quality of grass cap surimi (GCS) during storage at 4°C. The addition of YAP into GCS was found… read more here.

Keywords: storage; quality; surimi; apple polyphenols ... See more keywords
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Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion

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Published in 2022 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.1c08130

Abstract: Health benefits of apple polyphenols for different chronic diseases are postulated. To exert bioactive properties, absorption into the body is required (bioavailability), which is strongly influenced by matrix release (bioaccessibility). For seven apple varieties, in… read more here.

Keywords: bioaccessibility apple; apple polyphenols; apple; digestion ... See more keywords
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A review of the polyphenols purification from apple products.

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Published in 2023 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2023.2185199

Abstract: Apple polyphenols are one of the major bioactive compounds in apple products and have strong anti-inflammatory effects and the ability to prevent chronic diseases with health benefits. The development of apple polyphenol products is dependent… read more here.

Keywords: purification; purification apple; apple products; apple polyphenols ... See more keywords
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Protection of Polyphenols against Glyco-Oxidative Stress: Involvement of Glyoxalase Pathway

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Published in 2020 at "Antioxidants"

DOI: 10.3390/antiox9101006

Abstract: Chronic high glucose (HG) exposure increases methylglyoxal (MGO)-derived advanced glycation end-products (AGEs) and is involved in the onset of pathological conditions, such as diabetes, atherosclerosis and chronic-degenerative diseases. Under physiologic conditions the harmful effects of… read more here.

Keywords: glyoxalase; polyphenols glyco; apple polyphenols; stress ... See more keywords
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Apple Polyphenol Extract Suppresses Clostridioides difficile Infection in a Mouse Model

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Published in 2022 at "Metabolites"

DOI: 10.3390/metabo12111042

Abstract: Fruits such as apples are a dietary source of polyphenols and have health benefits. We studied the benefits of apple polyphenols in reducing intestinal infections. We explored the potential roles of apple polyphenols in combating… read more here.

Keywords: polyphenol extract; apple polyphenol; microbiota; apple polyphenols ... See more keywords
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An Acute Dose of Specific Grape and Apple Polyphenols Improves Endurance Performance: A Randomized, Crossover, Double-Blind versus Placebo Controlled Study

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Published in 2017 at "Nutrients"

DOI: 10.3390/nu9080917

Abstract: Polyphenols are thought to be an interesting ergogenic aid for exercise and recovery. However, most studies regarding the effects of polyphenols investigated several days of supplementations. The present work aimed to study the effects of… read more here.

Keywords: endurance performance; study; apple polyphenols; grape apple ... See more keywords