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1
Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10248
Abstract: BACKGROUND Promoting brown and beige adipogenesis contributes to adaptive thermogenesis, which provides a defense against obesity and related disorders. Apple polyphenols (APs) play a significant role in treating variety of metabolic diseases. The present study…
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Keywords:
obese mice;
apple polyphenols;
activated protein;
protein kinase ... See more keywords
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1
Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.12.097
Abstract: The aim of this study was to investigate the effects of young apple polyphenols (YAP) on the quality of grass cap surimi (GCS) during storage at 4°C. The addition of YAP into GCS was found…
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Keywords:
storage;
quality;
surimi;
apple polyphenols ... See more keywords
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1
Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.1c08130
Abstract: Health benefits of apple polyphenols for different chronic diseases are postulated. To exert bioactive properties, absorption into the body is required (bioavailability), which is strongly influenced by matrix release (bioaccessibility). For seven apple varieties, in…
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Keywords:
bioaccessibility apple;
apple polyphenols;
apple;
digestion ... See more keywords
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3
Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2185199
Abstract: Apple polyphenols are one of the major bioactive compounds in apple products and have strong anti-inflammatory effects and the ability to prevent chronic diseases with health benefits. The development of apple polyphenol products is dependent…
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Keywords:
purification;
purification apple;
apple products;
apple polyphenols ... See more keywords
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Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9101006
Abstract: Chronic high glucose (HG) exposure increases methylglyoxal (MGO)-derived advanced glycation end-products (AGEs) and is involved in the onset of pathological conditions, such as diabetes, atherosclerosis and chronic-degenerative diseases. Under physiologic conditions the harmful effects of…
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Keywords:
glyoxalase;
polyphenols glyco;
apple polyphenols;
stress ... See more keywords
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1
Published in 2022 at "Metabolites"
DOI: 10.3390/metabo12111042
Abstract: Fruits such as apples are a dietary source of polyphenols and have health benefits. We studied the benefits of apple polyphenols in reducing intestinal infections. We explored the potential roles of apple polyphenols in combating…
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Keywords:
polyphenol extract;
apple polyphenol;
microbiota;
apple polyphenols ... See more keywords
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2
Published in 2017 at "Nutrients"
DOI: 10.3390/nu9080917
Abstract: Polyphenols are thought to be an interesting ergogenic aid for exercise and recovery. However, most studies regarding the effects of polyphenols investigated several days of supplementations. The present work aimed to study the effects of…
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Keywords:
endurance performance;
study;
apple polyphenols;
grape apple ... See more keywords