Comparison of selected clean and green extraction technologies for biomolecules from apple pomace
Sign Up to like & getrecommendations! Published in 2018 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201800041
Abstract: Apple pomace has been considered as a sustainable source for antioxidant phenolic compounds. Previous reports show extraction of total phenolic contents (TPCs) by following various conventional and nonconventional techniques; however, a comparative study has not… read more here.
Keywords: ultrasound assisted; apple pomace; extraction; assisted extraction ... See more keywords
Sustainable Biocomposites from Poly(butylene succinate) and Apple Pomace: A Study on Compatibilization Performance
Sign Up to like & getrecommendations! Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-019-00591-3
Abstract: Abstract Sustainable biocomposites from biobased poly(butylene succinate) (BioPBS) and apple pomace (AP) were fabricated using melt extrusion followed by injection molding processing. When used as a filler, the AP can be diverted from waste into… read more here.
Keywords: apple pomace; sustainable biocomposites; butylene succinate; poly butylene ... See more keywords
Effect of incremental levels of apple pomace and multi enzyme on performance, immune response, gut development and blood biochemical parameters of broiler chickens
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Recycling of Organic Waste in Agriculture"
DOI: 10.1007/s40093-019-00305-8
Abstract: During the apple processing procedures, a large amount of apple pomace is generated which is contains peel, core, seed, calyx, stem, and soft issue. The polyphenolic compounds in apple pomace are strong antioxidants that are… read more here.
Keywords: apple pomace; dried apple; performance; apple ... See more keywords
The Use of Apple Pomace as a Soil Amendment Enhances the Activity of Soil Microorganisms and Nitrogen Transformations and Affects Crop Growth
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Soil Science and Plant Nutrition"
DOI: 10.1007/s42729-021-00483-3
Abstract: Apple pomace (AP) is an abundant waste causing environmental problems. Therefore, the aim of the study was to evaluate the impact of AP on soil and plant growth under optimum and limited water availability. Two… read more here.
Keywords: apple pomace; soil; growth; faba bean ... See more keywords
The effect of dried apple pomace as a replacer for maize in the concentrate for Jersey cows grazing ryegrass pasture on production and rumen metabolism
Sign Up to like & getrecommendations! Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2017.10.011
Abstract: Abstract Ryegrass pasture is characterised as having a high crude protein content (214–298 g/kg DM) but a low fibre content (390–550 g NDF/kg DM). Additional supplementation of energy based concentrates is provided to ensure profitable milk production.… read more here.
Keywords: milk; apple pomace; pasture; dried apple ... See more keywords
A novel cholesterol-free mayonnaise made from Pickering emulsion stabilized by apple pomace particles.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129418
Abstract: Yolk-based mayonnaise is widely used to enhance the flavor of daily food. In view of health concerns on dietary cholesterol, novel mayonnaises (NMs) were made from Pickering emulsions stabilized by apple pomace particles using micro-jet… read more here.
Keywords: apple pomace; cholesterol; mayonnaise; made pickering ... See more keywords
Research Update: Hard carbon with closed pores from pectin-free apple pomace waste for Na-ion batteries
Sign Up to like & getrecommendations! Published in 2018 at "APL Materials"
DOI: 10.1063/1.5013132
Abstract: Herein, we report a hard carbon derived from industrial bio-waste, i.e., pectin-free apple pomace. The structural, morphological, and electrochemical properties of the hard carbon are reported. The impact of the bio-waste on the closed porosity… read more here.
Keywords: carbon; hard carbon; apple pomace; waste ... See more keywords
Investigation in terms of digestive values, silages quality and nutrient content of the using pomegranate pomace in the ensiling of apple pomace with high moisture contents
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Animal Research"
DOI: 10.1080/09712119.2018.1490300
Abstract: ABSTRACT The purpose of present study was to determine the quality and in vitro digestion parameters in silages of 100% pomegranate pomace (PPS), 100% apple pomace (APS) and 50% pomegranate pomace + 50% apple pomace (PAPS). The… read more here.
Keywords: silage; apple pomace; pomegranate pomace; digestion ... See more keywords
RNA-sequencing revealed apple pomace ameliorates expression of genes in the hypothalamus associated with neurodegeneration in female rats fed a Western diet during adolescence to adulthood
Sign Up to like & getrecommendations! Published in 2022 at "Nutritional Neuroscience"
DOI: 10.1080/1028415x.2022.2050008
Abstract: ABSTRACT Objectives Apple pomace, a waste byproduct of apple processing, is rich in nutrients (e.g. polyphenols and soluble fiber) with the potential to be neuroprotective. The aim of this study was to employ RNA-sequencing (RNASeq)… read more here.
Keywords: apple pomace; western diet; apple; genes hypothalamus ... See more keywords
A review of the polyphenols extraction from apple pomace: novel technologies and techniques of cell disintegration.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2071203
Abstract: Apple pomace, a solid waste produced during industrial processing of apple juice or cider, is a rich source of high value-added compounds such as polyphenols. This review summarizes present studies on the qualitative and quantitative… read more here.
Keywords: apple pomace; review; extraction; microscopy ... See more keywords
From food waste to functional component: Cashew apple pomace.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2180616
Abstract: Globally, large numbers of people suffer from undernourishment and food insecurity, while a third of food produced is lost or wasted. The widely cultivated cashew nut produces large quantities of waste in early processing. It… read more here.
Keywords: cashew apple; waste; food; apple pomace ... See more keywords