Arsenic Exposure in Relation to Apple Consumption Among Infants in the New Hampshire Birth Cohort Study
Sign Up to like & getrecommendations! Published in 2020 at "Exposure and Health"
DOI: 10.1007/s12403-020-00356-7
Abstract: Infants and young children commonly consume apple-based products, which may contain high concentrations of inorganic arsenic (iAs). As yet, iAs exposure from ingesting apple products has not been well characterized in early childhood. Therefore, we… read more here.
Keywords: among infants; apple products; exposure; apple ... See more keywords
Occurrence and co-occurrence of mycotoxins in apple and apple products from China
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107354
Abstract: Abstract Mycotoxins are abiotic hazards produced by certain fungi that can grow on apples. Consequently, their prevalence in apple and appple products may be relatively high. In this study, 205 healthy apples and 104 rotten… read more here.
Keywords: apple products; rotten apples; apples apple; apple ... See more keywords
A review of the polyphenols purification from apple products.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2185199
Abstract: Apple polyphenols are one of the major bioactive compounds in apple products and have strong anti-inflammatory effects and the ability to prevent chronic diseases with health benefits. The development of apple polyphenol products is dependent… read more here.
Keywords: purification; purification apple; apple products; apple polyphenols ... See more keywords
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review.
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DOI: 10.1111/1541-4337.13059
Abstract: Apple (Malus domestica) is widely consumed by consumers from various regions. It contains a high number of phenolic compounds (majorly hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols, dihydrochalcones, and anthocyanins) and antioxidant activity, which are beneficial… read more here.
Keywords: inhibition; apple products; minimally processed; apple ... See more keywords