Articles with "apple puree" as a keyword



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An Open-Label Crossover Study of the Pharmacokinetics of the 60-mg Edoxaban Tablet Crushed and Administered Either by a Nasogastric Tube or in Apple Puree in Healthy Adults

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Published in 2017 at "Clinical Pharmacokinetics"

DOI: 10.1007/s40262-017-0554-0

Abstract: BackgroundEdoxaban is an orally active, direct factor Xa inhibitor indicated to reduce the risk of stroke and systemic embolism in non-valvular atrial fibrillation and for the treatment of venous thromboembolism.ObjectivesThis study assessed the pharmacokinetics, safety,… read more here.

Keywords: tablet; nasogastric tube; apple puree; time ... See more keywords
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Patulin biodegradation and quality improvement of apple puree fermented with Byssochlamys nivea FF1-2

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Published in 2018 at "Food bioscience"

DOI: 10.1016/j.fbio.2017.11.004

Abstract: Abstract The filamentous fungus Byssochlamys nivea FF1-2 is a recently reported strain with excellent patulin biodegrading capability. This study investigated the effects of FF1-2 on the quality of apple puree during the process of patulin… read more here.

Keywords: quality; byssochlamys nivea; patulin; apple puree ... See more keywords