Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations
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DOI: 10.1016/j.ijrefrig.2018.05.023
Abstract: Abstract Apple quality after freezing is affected by temperature fluctuations during cold storage. Ice re-crystallization and sublimation occur slowly at a constant temperature over a long period of storage, and more rapidly during fluctuating temperatures.… read more here.
Keywords: storage; quality; temperature fluctuations; apple ... See more keywords