LAUSR

Apple Ripening Is Controlled by a NAC Transcription Factor

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1 Published in 2021 at "Frontiers in Genetics"

DOI: 10.3389/fgene.2021.671300

Abstract: Softening is a hallmark of ripening in fleshy fruits, and has both desirable and undesirable implications for texture and postharvest stability. Accordingly, the timing and extent of pre-harvest ripening and associated textural changes following harvest… read more here.

Keywords: apple ripening; transcription factor; firmness; apple ... See more keywords