Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.03.010
Abstract: Abstract Apple seeds are among the major natural sources of antioxidants and can be used in various industries. In this regard, antioxidant activity, total phenolic content, and individual phenolic compounds analyzes of defatted apple seed… read more here.
Keywords: apple seeds; dissolution; seed; chewing gum ... See more keywords
Nitric Oxide as a Remedy against Oxidative Damages in Apple Seeds Undergoing Accelerated Ageing
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox11010070
Abstract: Seed ageing is associated with a high concentration of reactive oxygen species (ROS). Apple (Malus domestica Borkh.) seeds belong to the orthodox type. Due to a deep dormancy, they may be stored in dry condition… read more here.
Keywords: remedy oxidative; nitric oxide; apple seeds; apple ... See more keywords