Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2186-2
Abstract: The consumption of apple chips is increasing in the last decades because of the consumer’s preferences towards healthy snacks. However, the enzymatic browning, which is attributed mainly to polyphenol oxidase (PPO, EC 1.10.3.1) activity, negatively… read more here.
Keywords: dipping pre; apple slices; unripe grape; grape juice ... See more keywords
Refractance Window Drying of Apple Slices: Mass Transfer Phenomena and Quality Parameters
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02334-7
Abstract: The present study investigates the effect of Refractance Window (RW) drying at different temperatures (60 °C, 70 °C, 80 °C, and 90 °C) on drying characteristics and quality of apple slices and its comparison with… read more here.
Keywords: quality; apple slices; dincer dost; window drying ... See more keywords
Numerical and experimental study on drying shrinkage-deformation of apple slices during process of heat-mass transfer
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Thermal Sciences"
DOI: 10.1016/j.ijthermalsci.2018.10.042
Abstract: Abstract Food materials with high moisture content were prone to occur drying shrinkage-deformation during dying process. In-depth understanding of drying shrinkage-deformation mechanism for food materials was crucial for optimizing drying parameters as well as for… read more here.
Keywords: apple; drying shrinkage; process; shrinkage deformation ... See more keywords
Effects of pre-treatment with S-nitrosoglutathione-chitosan nanoparticles on quality and antioxidant systems of fresh-cut apple slices
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110565
Abstract: Abstract In order to develop a new and effective fruit treatment technology, fresh-cut apple slices were treated with water, S-nitrosoglutathione (GSNO), chitosan, and S-nitrosoglutathione-chitosan nanoparticles (GSNO-CS) and then stored at 4 oC for 4 days… read more here.
Keywords: apple slices; treatment; fresh cut; cut apple ... See more keywords
Incorporation of a solar tracking system for enhancing the performance of solar air heaters in drying apple slices
Sign Up to like & getrecommendations! Published in 2021 at "Renewable Energy"
DOI: 10.1016/j.renene.2020.11.137
Abstract: Abstract The main aim of this study was to develop an integrated solar-tracking system to maximize the efficiency of solar heaters manufactured from recyclable aluminum cans (RAC) for optimum drying of apple slices. The results… read more here.
Keywords: apple slices; tracking system; system; air ... See more keywords
Research on the nonenzymatic browning reactions in model systems based on apple slices dried by instant controlled pressure drop drying
Sign Up to like & getrecommendations! Published in 2017 at "Drying Technology"
DOI: 10.1080/07373937.2017.1319856
Abstract: ABSTRACT In this study, the influences of reducing sugar, amino acids, ascorbic acids, and phenolic compounds on the nonenzymatic browning reactions in model systems based on apple slices were studied. The browning components in apple… read more here.
Keywords: apple slices; based apple; nonenzymatic browning; apple ... See more keywords
Production of edible coatings with twin-nozzle electrospraying equipment and the effects on shelf-life stability of fresh-cut apple slices
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12627
Abstract: In this study, apple slices were coated with electrospraying and dipping method for comparison of the coating efficiency, material uptake, color changes, and microstructure of coated surfaces. In electrospraying of 70% oil emulsion, a lower… read more here.
Keywords: apple slices; fresh cut; shelf life; coated samples ... See more keywords
Two‐step drying based on air jet impingement and microwave vacuum for apple slices
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13142
Abstract: In this study, a novel two‐step drying method using a combination of air jet impingement (AJID) and microwave vacuum drying (MVD) was proposed for drying apple slices. Chemical (vitamin C, total phenolic, soluble solid content,… read more here.
Keywords: apple; apple slices; jet impingement; air jet ... See more keywords
Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061201
Abstract: The aim of this study was to compare peeled and unpeeled dehydrated apple slices of the red-fleshed ‘Baya Marisa’ and the white-fleshed ‘Golden Delicious’, to analyze the difference in the content of sugars, organic acids,… read more here.
Keywords: baya marisa; golden delicious; apple slices; apple ... See more keywords