Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11050731
Abstract: Vacuum impregnation is considered a cold formulation technology since it allows the incorporation of a desired functional compound into porous plant tissue without applying any heat. It is widely used in combination with the drying… read more here.
Keywords: study water; water; apple snacks; air ... See more keywords
Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9111681
Abstract: Fruits are sources of bioactive compounds (BACs), such as polyphenols. This research aimed to study the in vitro bioaccessibility of polyphenols from enriched apple snacks with grape juice and determine their antioxidant capacity. Impregnation (I)… read more here.
Keywords: enriched apple; vitro digestion; grape juice; digestion ... See more keywords