Comparison of fruit attributes of ‘Fuji’ apple strains at harvest and after storage
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DOI: 10.1016/j.scienta.2020.109585
Abstract: Abstract Commercial apples are graded primarily by appearance and many new 'Fuji' apple strains have been planted in commercial orchards because of the enhanced red color of their skin. The fruit of most apple strains… read more here.
Keywords: storage; fruit; comparison fruit; fuji apple ... See more keywords