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Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.109025
Abstract: This research aimed to isolate lactic acid bacteria (LAB) from apple surface and to reveal their potential to inhibit the growth of Penicillium expansum. Besides, their ability to detoxify fruit juices contaminated with mycotoxin patulin,…
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Keywords:
apple surface;
fruit;
fruit juices;
leuconostoc mesenteroides ... See more keywords