Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11050690
Abstract: A large number of apple varieties (35) from the same germplasm were investigated over two consecutive harvest years. A total of 39 volatile compounds were identified by HS-SPME-GC-MS, and quantified by external standards. Principal component… read more here.
Keywords: apple varieties; classification; apple; two harvest ... See more keywords
Distribution and Behaviour of Some Trace Elements as a Function of Apple Varieties in Northeastern Romania
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph17072607
Abstract: The levels and distribution of 9 trace elements in apples from two orchards in north-east (NE) Romania were measured by means of Atomic Absorption Spectroscopy (AAS) on 42 samples of 9 different apple varieties, with… read more here.
Keywords: distribution behaviour; trace elements; apple varieties; apple ... See more keywords
GC-MS Metabolite and Transcriptome Analyses Reveal the Differences of Volatile Synthesis and Gene Expression Profiling between Two Apple Varieties
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23062939
Abstract: Aroma is a key quality attribute of apples, making major contributions to commercial value and consumer choice. However, the mechanism underlying molecular regulation of aroma formation genes and transcription factors remains poorly understood in apples.… read more here.
Keywords: apple varieties; volatile compounds; two apple; synthesis ... See more keywords
Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties
Sign Up to like & getrecommendations! Published in 2021 at "Metabolites"
DOI: 10.3390/metabo11060378
Abstract: In this study, a metabolomic investigation was presented to correlate single polyphenolic compounds in apple pulp with quality characteristics such as antioxidant activity and content of phenolic compounds and anthocyanins in apple skin. Since the… read more here.
Keywords: metabolomic characterization; apple; red fleshed; apple varieties ... See more keywords
A Deep-Learning Method for the Classification of Apple Varieties via Leaf Images from Different Growth Periods in Natural Environment
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DOI: 10.3390/sym14081671
Abstract: With the continuous innovation and development of technologies for breeding varieties of fruits, there are more than 8000 varieties of apples in existence. The accurate identification of apple varieties can promote the healthy and stable… read more here.
Keywords: apple varieties; classification; leaf images; apple ... See more keywords
Complete chloroplast genome studies of different apple varieties indicated the origin of modern cultivated apples from Malus sieversii and Malus sylvestris
Sign Up to like & getrecommendations! Published in 2022 at "PeerJ"
DOI: 10.7717/peerj.13107
Abstract: Background Apple is one of the most important temperate deciduous fruit trees worldwide, with a wide range of cultivation. In this study, we assessed the variations and phylogenetic relationships between the complete chloroplast genomes of… read more here.
Keywords: complete chloroplast; apple varieties; apples malus; cultivated apples ... See more keywords