Effect of apple vinegar intake on metabolic parameters and constipation in patients with schizophrenia treated with clozapine: a pilot study
Sign Up to like & getrecommendations! Published in 2020 at "Nordic Journal of Psychiatry"
DOI: 10.1080/08039488.2020.1799432
Abstract: Abstract Purpose Clozapine is one of the drugs that cause the highest level of weight gain. Additionally, obese patients are at higher risk of developing various physical co-morbidities, such as type 2 diabetes and cardiovascular… read more here.
Keywords: apple vinegar; patients schizophrenia; study; pilot ... See more keywords
Antifungal and Antibacterial Activities of Apple Vinegar of Different Cultivars
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Microbiology"
DOI: 10.1155/2021/6087671
Abstract: This study was designed to assess the antimicrobial potencies of apple vinegar against pathogenic microbes. The acidity and total phenolic content were carried out by titration with NaOH 0.1 N and the Folin–Ciocalteu method, respectively, while… read more here.
Keywords: phenolic content; apple vinegar; variety; antifungal antibacterial ... See more keywords
Applications of UV–Visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined with Chemometrics for the Authentication of Apple Vinegar
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061139
Abstract: Spectroscopic techniques as untargeted methods have great potential in food authentication studies, and the evaluation of spectroscopic data with chemometric methods can provide accurate predictions of adulteration even for hard-to-identify cases such as the mixing… read more here.
Keywords: authentication; apple vinegar; mid infrared; apple ... See more keywords
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12081565
Abstract: The effect of marinating pork hams in apple vinegar on the technological, microbiological, and sensory quality was verified. Three variants of pork hams were produced: S1—ham with curing salt, without apple vinegar; S2—ham with curing… read more here.
Keywords: quality; apple; apple vinegar; pork hams ... See more keywords
The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020567
Abstract: The main objective of the current study was to determine the physicochemical properties, antioxidant activities, and α-glucosidase and α-amylase inhibition of apple vinegar produced by artisanal and industrial methods. Apple vinegar samples were analyzed to… read more here.
Keywords: glucosidase amylase; apple vinegar; apple; artisanal industrial ... See more keywords