Development of apple wine from Golden Delicious cultivar using a local yeast isolate
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DOI: 10.1007/s13197-019-03771-0
Abstract: The present study was conducted to optimize fermentation parameters for apple wine production using Golden Delicious apples. Physicochemical analysis of the cultivar revealed a °Brix-acid ratio of 24.61 with ample amount of total and reducing… read more here.
Keywords: apple wine; analysis; golden delicious; yeast ... See more keywords