Occurrence and co-occurrence of mycotoxins in apple and apple products from China
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107354
Abstract: Abstract Mycotoxins are abiotic hazards produced by certain fungi that can grow on apples. Consequently, their prevalence in apple and appple products may be relatively high. In this study, 205 healthy apples and 104 rotten… read more here.
Keywords: apple products; rotten apples; apples apple; apple ... See more keywords
Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies
Sign Up to like & getrecommendations! Published in 2018 at "Toxins"
DOI: 10.3390/toxins10110475
Abstract: Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health benefits. However, the commonly found mold, Penicillium expansum invades wounded apples, causing the blue mold decay… read more here.
Keywords: apple based; patulin; mitigation strategies; apples apple ... See more keywords