Non-destructive assessment of quality traits in apples and pears using near infrared spectroscopy and chemometrics
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DOI: 10.1590/0100-29452023969
Abstract: Abstract The objective of this study was to evaluate the performance of a handheld NIR spectrometer for non-destructive quality analysis of apples and pears produced in the Brazilian Semi-arid region. NIR spectra were acquired with… read more here.
Keywords: quality traits; apples pears; spectroscopy; traits apples ... See more keywords
A Review of Storage Temperature Recommendations for Apples and Pears
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DOI: 10.3390/foods12030466
Abstract: An exploration of the range of expert opinions on the optimum storage temperature for apples and pears in RA (refrigerated air), CA (controlled atmosphere), and DCA (dynamic controlled atmosphere) is provided, based on the accumulated… read more here.
Keywords: storage temperature; pear cultivars; apples pears; temperature ... See more keywords