A comprehensive review on the application of active packaging technologies to muscle foods
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DOI: 10.1016/j.foodcont.2017.06.009
Abstract: Abstract Since the beginning of the current millennium, innovations in food packaging systems have evolved as response to the continuous changes in market trends and consumer’s preferences for convenient, safe, healthy and quality food products.… read more here.
Keywords: packaging technologies; active packaging; packaging; application active ... See more keywords
Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings
Sign Up to like & getrecommendations! Published in 2020 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.58.03.20.6471
Abstract: SUMMARY Research background The worldwide demand for healthy and sulphur-free dried vegetables and fruits has grown. Combined ultrasound-assisted osmotic dehydration (UOD) and application of active coatings incorporating natural preservatives represents an attractive alternative to sulphuring… read more here.
Keywords: active coatings; osmotic dehydration; application; dried apricots ... See more keywords