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Published in 2022 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.14176
Abstract: Aspergillus genus is a key component in fermentation and food processing. However, sterigmatocystin (STE)—a mycotoxin produced by several species of Aspergillus—limits the use of some Aspergillus species (such as Aspergillus versicolor, Aspergillus inflatus, and Aspergillus…
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Keywords:
application aspergillus;
genome mining;
production;
versicolor ... See more keywords