Articles with "application bread" as a keyword



Photo from wikipedia

Sorghum Flour Application in Bread: Technological Challenges and Opportunities

Sign Up to like & get
recommendations!
Published in 2022 at "Foods"

DOI: 10.3390/foods11162466

Abstract: Sorghum has a long history of use in the production of different types of bread. This review paper discusses different types of bread and factors that affect the physicochemical, technological, rheological, sensorial, and nutritional properties… read more here.

Keywords: application bread; flour application; sorghum flour; different types ... See more keywords