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   Articles with "application cold" as a keyword



The effect of the application of cold on hematoma, ecchymosis, and pain at the catheter site in patients undergoing percutaneous coronary intervention

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recommendations! Published in 2019 at "International Journal of Nursing Sciences"

DOI: 10.1016/j.ijnss.2019.09.005

Abstract: Objective This study was conducted to determine the effect of the application of cold on hematoma, ecchymosis, and pain in patients undergoing percutaneous coronary intervention. Methods It is a quasi-experimental study with a control group.… read more here.

Keywords: catheter; application cold; ecchymosis; group ... See more keywords

The Application of Cold Plasma on Microbial and Physicochemical Properties of Milk

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recommendations! Published in 2025 at "Journal of Food Process Engineering"

DOI: 10.1111/jfpe.70098

Abstract: Using the RSM CCD design, the study identified optimal treatment parameters: 12.97 min of treatment time and a 2 cm distance between the device and milk surface. Color indexes, vitamin B2 levels, and color differences showed no… read more here.

Keywords: plasma microbial; treatment; application cold; microbial physicochemical ... See more keywords

Effects of in- vivo Application of Cold Atmospheric Plasma on the Leukocyte of Balb/c Mice

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recommendations! Published in 2019 at "Advances in Animal and Veterinary Sciences"

DOI: 10.17582/journal.aavs/2019/7.4.250.255

Abstract: | The current study included the direct effect of CAP on a number of leukocytes in the laboratory mouse by exposing the skin to CAP using the floating electrode dielectric barrier discharge (FE-DBD).The study was… read more here.

Keywords: vivo application; application cold; group; exposure ... See more keywords

Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products

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recommendations! Published in 2023 at "Antioxidants"

DOI: 10.3390/antiox12061162

Abstract: The olive oil sector is continuously evolving in order to improve the quality of olive oil and its by-products. In fact, the trend is to use increasingly greener olives to improve quality by decreasing the… read more here.

Keywords: application cold; virgin olive; oil; olive oil ... See more keywords