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Published in 2020 at "Open Life Sciences"
DOI: 10.1515/biol-2020-0065
Abstract: Abstract The purpose of the present study was to examine the extrusion-cooking process of cereal blends with addition of hatchery waste (HW). The effect of HW addition on the physical properties and chemical composition of…
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Keywords:
application extrusion;
extrusion cooking;
hatchery waste;